Grilled Steak with Sweet Potato & Spinach Mash
Grilled Steak with Sweet Potato & Spinach Mash
Serves 4
Prep 5 Mins
Cook 15 mins
Ingredients
400g sweet potato, peeled and chopped
1tbsp Dijon mustard
80g baby spinach
Salt and black pepper
4 x 225g lean beef rump steaks
Method
Bring a pan of salted water to the boil.
Add the sweet potato and cook for 10 minutes, or until tender.
Drain well. Return to the pan with the mustard.
Mash into a coarse purée.
Stir in the spinach and season.
Meanwhile, season the steak.
Place a griddle pan over a high heat and mist with cooking spray.
Cook the steaks for 2 minutes on each side, or to your liking.
Rest for 2 minutes. Serve with the mash.