Chicken & Chorizo Jambalaya

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Ingredients

1 tbsp olive oil

2 medium chicken breasts (chopped)

1 large onion (finely chopped)

1 pepper (thinly sliced)

4 garlic cloves (minced)

1 pack mushrooms (sliced)

1 ring chorizo (skinned & sliced)

250g long grain brown rice

400g can tomatoes

500ml chicken stock

2 tbsp Cajun seasoning

Method

1 Fry off the chicken in olive oil until golden (5-8 minutes)

2 To the same pan, add the onions and cook until soft

3 Then add the garlic, pepper, mushrooms, chorizo and Cajun seasoning, and cook for another 5 minutes

4 Add the tomatoes, chicken stock and rice. Stir together, cover, and simmer for 35 minutes