Posh Petit Pois Peas

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Serves 2

Cook 15 minutes

Ingredients

15 gms butter

5 baby shallots, peeled & halved (120 gms)

150 mls vegetable stock

100 mls white wine

200 gms cooked petit pois peas

Method

1.  heat the butter in a pan & fry the shallots until softened, add the stock & white wine & bring to a simmer for 10 mins

2.  Add the cooked petit pois & cook for 2 minutes more

30 April 2023 - The above served 2 portions comfortably.